Monday, December 20, 2010
Chocolate Chip Pumpkin Oatmeal Raisin Cookie Recipe
Cream the following together thoroughly:
1.5 cups butter
1 cup sugar
2 cups brown sugar
Add the following to the above mixture and beat until fluffy:
1 tsp. vanilla
Sift the following dry ingredients together:
2 cups unbleached white flour
2 cups whole wheat flour
2 tsp. baking soda
1 tsp. salt
1.5 tsp. ground cinnamon
Add the sifted dry ingredients alternately with 2 cups quick oatmeal and 1.75 cups canned pumpkin to the butter, sugar, and egg mixture. This will need to be stirred in by hand.
Lastly stir in 1 cup chocolate chips and 1 cup raisins. Drop by spoon onto greased baking sheet. Bake at 350 degrees Fahrenheit for 8 to 10 minutes.