Yesterday, my wife and I went to see the Gingerbread House display at Peddlers Village in Lahaska, Bucks County, PA. Peddlers Village is a collection of some very interesting tourist shops. And every year they sponsor a Gingerbread House competition for all ages and in a variety of categories. A few of the gingerbread houses that were on display are shown below. In my next post I will display a few random shots of the shops we visited in Peddlers Village.
Thursday, December 30, 2010
Monday, December 20, 2010
A Visit to Byers' Choice
This morning my wife and I visited the Christmas Gallery and shop at Byers' Choice in historic Bucks County near Chalfont, PA. They are known for their Christmas carolers figurines among other things. It is well worth visiting if you are ever in the area. Below are some photos of our experience. And last but not least I want to wish everyone a blessed Christmas and a joyous New Year. May each of you experience the Christ child in your lives.
Chocolate Chip Pumpkin Oatmeal Raisin Cookie Recipe
I was requested to share the recipe for the Chocolate Chip Pumpkin Oatmeal Raisin Cookies that I show a picture of in an earlier post. The basic recipe comes from Mennonite Country Style Recipes by Esther H. Shank and can be found on page 170 of that cookbook. However, I am sharing our modified version of this recipe.
Cream the following together thoroughly:
1.5 cups butter
1 cup sugar
2 cups brown sugar
Add the following to the above mixture and beat until fluffy:
2 eggs
1 tsp. vanilla
Sift the following dry ingredients together:
2 cups unbleached white flour
2 cups whole wheat flour
2 tsp. baking soda
1 tsp. salt
1.5 tsp. ground cinnamon
Add the sifted dry ingredients alternately with 2 cups quick oatmeal and 1.75 cups canned pumpkin to the butter, sugar, and egg mixture. This will need to be stirred in by hand.
Lastly stir in 1 cup chocolate chips and 1 cup raisins. Drop by spoon onto greased baking sheet. Bake at 350 degrees Fahrenheit for 8 to 10 minutes.
Cream the following together thoroughly:
1.5 cups butter
1 cup sugar
2 cups brown sugar
Add the following to the above mixture and beat until fluffy:
2 eggs
1 tsp. vanilla
Sift the following dry ingredients together:
2 cups unbleached white flour
2 cups whole wheat flour
2 tsp. baking soda
1 tsp. salt
1.5 tsp. ground cinnamon
Add the sifted dry ingredients alternately with 2 cups quick oatmeal and 1.75 cups canned pumpkin to the butter, sugar, and egg mixture. This will need to be stirred in by hand.
Lastly stir in 1 cup chocolate chips and 1 cup raisins. Drop by spoon onto greased baking sheet. Bake at 350 degrees Fahrenheit for 8 to 10 minutes.
Sunday, December 12, 2010
Apple Orchard Web Design Portfolio Site
I want to invite you to check out my Apple Orchard Web Design Portfolio Site.
Below is the header graphic to the site.
Decorating for Christmas
It's the Christmas season once again. My wife and I enjoy decorating and making preparations for Christmas celebration. The photos below reflect some of our activity towards that goal.
Here's our manger scene that was a gift from my wife's mom.
A view of our Christmas tree
followed by three photos of our display shelving
holding much of our Christmas and winter decor below
from top to bottom
A nativity wall hanging we fell in love with at first sight
And some chocolate chip pumpkin oatmeal raisin cookies
my wife and I made together just yesterday
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